Master distiller Tiny Roberson carries on the Appalachian tradition. Initially trained to distill drinking water from the sea by the Navy, he refined his technical skills by working over 12 years as a lab technician and analyst for two very large corporations. Using this knowledge and an interest in “fine tasting shine,” Tiny crafted small batches of “liquid sunshine” in his garage and shared his moonshine to an ever-growing fan base.
Tiny’s hobby became a business when one of his “fans” came back from vacation and brought him an order for 400 cases of his tasty shine. At the same time, the State of Tennessee began licensing select moonshine operations. Tiny immediately got the paperwork together and launched the business.
Roberson’s Mellomoon moonshine has won several awards including a platinum “Best of Show” award at the 2013/2014 World Beverage Competition and most recently a silver medal at the 2014 Craft Spirits Awards.
Stop in and say “hi” to Tiny.
2 oz MelloMoon Sippin’ Shine
22 oz of sweet tea
This one’s simple folks. Mix ’em together. Puts the sweeeeet in sweet tea! Thanks for the recipe Paul W.
In addition to great tastin’ drinks, some folks have also been using our shine for finger lickin’ good BBQ sauce!
You know you want to get ya some of that delicious MelloMoon moonshine sauce.
Come visit us in Tiny Flats, whoops, I mean Piney Flats.